No.1 Cromer | Fish and Chips | Restaurant and Takeaway
Restaurant | Cromer | England | United Kingdom
"No.1 Cromer | Fish and Chips | Restaurant and Takeaway" in Cromer, England, is a renowned restaurant and takeaway dedicated to the art of British fish and chips tradition. Located on the picturesque Norfolk coast, this establishment has gained significant attention since its opening in 2013 under the direction of Michelin-starred chef Galton Blackiston and his partner Spencer Gray, a former fisherman. The restaurant combines the down-to-earth dining culture of a classic "chippy" with a touch of sophistication and a strong focus on locally sourced, fresh ingredients. Spread over two floors, it offers both a relaxed atmosphere on the ground floor and a more elegant dining experience in the upper area, known as "Upstairs at No.1", with spectacular views of the sea and Cromer Pier.
The cuisine of "No.1 Cromer" stands for highest quality and sustainability. The "Classic Cod and Chips" is a highlight - fresh cod from the North Sea, coated in a golden, crispy batter, served with hand-cut chips and homemade tartar sauce that delights with its creamy flavor. They take particular pride in the "Skate Wing", a tender fish wing fried to perfection, offering a perfect balance of juicy texture and light bite, accompanied by thick "Chunky Chips". In the upper restaurant, there are more creative options like the "Cromer Crab Burger", served with fresh crab meat and a spicy sauce capturing the maritime tradition of the region. Vegetarians are not forgotten either: the "Mushy Pea Fritters" - crispy pea fritters - are a delicious alternative enhanced with a hint of mint.
In addition to the main courses, the restaurant shines with special starters and desserts. The "Popcorn Cockles", small breaded clams with chili vinegar, are a popular starter that captures the freshness of the sea. For dessert, the "Lemon Sherbet Eton Mess" entices - a sweet and sour combination of meringue, cream, and lemon sorbet that perfectly combines lightness and enjoyment. The drinks menu offers local specialties like Norfolk cider or a draft beer developed in collaboration with a regional brewery, which pairs excellently with the fried dishes.
The restaurant places great emphasis on its family-friendly and inviting atmosphere. The ground floor exudes a relaxed, casual vibe, ideal for a spontaneous visit or a takeaway experience, while the upper area with its modern decor - bright wooden floors and maritime blue and gray tones - creates a slightly more upscale ambiance. The service is often highlighted as friendly and attentive, with staff proud to share the history and origins of the dishes with guests. Particularly noteworthy is the sustainability: the frying oil, a special blend of rapeseed and sunflower oil, is recycled and even converted into airplane fuel, underscoring the environmentally conscious philosophy of the establishment.
"No.1 Cromer" is not just a culinary destination, but also a place with charisma. It has been recognized with accolades such as an AA Rosette for culinary excellence and a placement among the best fish and chips restaurants in Britain. The establishment attracts both locals and tourists who appreciate the proximity to the sea and the top-notch quality. There is also a small ice cream unit, "Ice Cromer", offering tempting desserts for a beach walk with handmade flavors like "Salted Peanut Butter" or "Rhubarb & Custard". Whether for a quick takeaway or a leisurely meal with a view of the waves, "No.1 Cromer" offers an authentic experience that captures the soul of the Norfolk coast and makes the love for the region palpable with every bite.
